^it's the chef in me...:lollollollol: but I don't drink...I just know what to mix it with haha When I was in cooking school, I worked at the cafe breakfast area serving "illy coffee products" I had a few students that needed a picker upper and they told me to be unique...So every drink, I called it *Ray's Man Juice* ended up costing about $8, but it lasted on the special board for a month...haha. I was like a mad scientist behind the counter... -*illy* cap shots x3 - Frothy milk *topper* - Cocoa Powder - Hazelnut shot - Vanilla rum extract, just a few drops some students aren't 21 yet...oops, one of those drinks I had to card...haha - =X the rest is my own lil secret, served hot or cold As u can see it isn't juice
:yumyum: Trying myers rum now...it's ok, but the baileys sounds like a winner. I wonder how my uptight uncle would like the D though:laugh:
Pour 1 part peppermint Scnapps and 1 part chocolate syrup directly into your mouth from their bottles, shake your head vigorously, then enjoy your york peppermint patty flavored shot.
Brandy is the official mixer, I believe. I had a tall glass with a shot of Jim Beam a couple weeks ago, it was surprisingly good.
