The Official Sauce Thread: Savor the burn

Discussion in 'Off-Topic' started by Soupboy, May 15, 2008.

  1. Soupboy
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    Soupboy Well-Known Member

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    3 sauces I can't live without - Sriracha, Frank's Red Hot and Cholula. Each has it's own general application but I enjoy kan hazzing sauce fusion at every meal.

    Discuss.
     
  2. fondune
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    fondune Well-Known Member

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    Tiger sauce. mm.
     
  3. Ej22TIM
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    Ej22TIM Well-Known Member

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    bbq sauce from the minnetonka drive in is a must in the summer, its not hot but it IS FTW.
     
  4. Shibbs
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    Shibbs The Daywalker

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    I like the Chipotle sauce from Tabasco. Its not very hot, but the smoky flavor is good on many things. And I'll give you a big plus on the Sriracha.
     
  5. ceci96
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    ceci96 Member

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    Tapatio ftmfw!!!

    [​IMG]

    The only sauce a Mexican needs in the house lol...
     
  6. tbone
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    tbone Well-Known Member

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    sriracha, hoison, fish sauce = best pho flavour
    peanut, sweet n' sour or egg roll sauce = for dipping eggroll, wings, springroll
     
  7. Paul Revere
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    Paul Revere BANNED

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    There is nothing better than Open Pit on a natural casing hot-dog fresh off the grill/fire!
     
  8. Shibbs
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    Shibbs The Daywalker

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    Also forgot about Caribbean Jerk. OM NOM NOM.
     
  9. AWDimprezaL
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    AWDimprezaL has more posts than you

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    sweet baby ray's honey bbq
     
  10. TSTRBOY2004
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    TSTRBOY2004 Well-Known Member

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    Zak?? I didnt think he was Caribbean... ha ha
     
  11. Dream
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    Dream Well-Known Member

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    shrimp sauce
     
  12. SomethingsWrong
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    SomethingsWrong Well-Known Member

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    famous daves devil spit and sweet and sassy, sriracha, cholula (especially in spaghetti o's) all have a usual sopt in my house.
     
  13. fondune
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    fondune Well-Known Member

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    can't forget Stubb's
    [​IMG]
     
  14. retreif
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    retreif Well-Known Member

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    I enjoy Tabasco Habanero sauce most things.
     
  15. EtchyLives
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    EtchyLives Well-Known Member

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    I'm with Soupy. Sriracha adorns almost every dinner table. Cholula is a must for a good breakfast omelet.
     
  16. EggRoll
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    EggRoll Well-Known Member

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    Sriracha...I wanna go to Quangs now..
     
  17. readymix
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    readymix ...Lest ye be trod upon... Staff Member

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    +1, Tapatio is win. I have a bottle in the cabinet.
     
  18. Soupboy
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    Soupboy Well-Known Member

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    I look forward to trying this spicy nectar.

     
  19. readymix
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    readymix ...Lest ye be trod upon... Staff Member

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    Like ceci said, it's great on any sort of mexican food.