almost ha hah ah.... Scuba wants to know if his wiener will fit on it... i said like at least 10000000gazabooobillion times
I cooked about 45 burgers and at least 50 brats/dogs on this in about 35 mins.... man I had sunburn effects on my arms after this picture...
half a bag.... all depends on how much and how long you wanna cook edit.. i think that may have been a full bag ha ha ha
yeah when I re-looked at it I was like.. hmm maybe it was a whole bag.... that crap was still burning like 3 hrs later...
At first, I was like...why would you need a grill that big. But then I realized...because it's badass, and I'm jealous!
But how well would it handle a little extra boost... [YOUTUBE]<object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/UjPxDOEdsX8&hl=en&fs=1"></param><param name="allowFullScreen" value="true"></param><embed src="http://www.youtube.com/v/UjPxDOEdsX8&hl=en&fs=1" type="application/x-shockwave-flash" allowfullscreen="true" width="425" height="344"></embed></object>[/YOUTUBE] Stuart.
Yep. These vids were actually used to identify and prosecute these guys for contravening their local fire code in a public place. Something about endangering people with hazardous chemicals. The story's a few years old, and it's bedtime here, so I'll leave it up to you guys to find the details. Hmmm, I wonder if Nate could cook up a whale steak on that monster... [YOUTUBE]<object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/1_t44siFyb4&hl=en&fs=1"></param><param name="allowFullScreen" value="true"></param><embed src="http://www.youtube.com/v/1_t44siFyb4&hl=en&fs=1" type="application/x-shockwave-flash" allowfullscreen="true" width="425" height="344"></embed></object>[/YOUTUBE] G'night, Stuart.
