I don't like DiGiorno. Their sauce is bland. Also, I'd have to say Sbarro is the worst pizza out there.
next to pizza luce, cali pizza kitchen, galactic Pizza is bomb..you ever have them deliver before? omg is it hilarious they dress up in super hero costumes and ride around on scooters!
nope.(i live in the same town/neighborhood as erik) i like dominos... btw, erik, im ordering 4 large pizzas from dominos. they will be delivered to your house in about 30 minutes. ...dont forget to tip!
Don't worry Erik, young children also like to eat other gross stuff like plain ham sandwiches and go-gurt. So I would take his taste in pizza with a grain of salt.
No idea, all I know is they aren't worth the $1 they charge for them things... Anyone try the new Solo's pizza jopint that are popping up? There is one on Bass Lake Rd in Plymouth and also on 55 and 494 in Plymouth. I'm pretty sure the BLR location serves beer. Anyways, it's like a subway for pizza(but only it tastes good), you line up on one end tell them the toppings, they do the rest and put in in a Quizno's like oven. 3-4 minutes later you have an awesome pizza brought to your table! I'd say it's Digornio frozen pizza size with a bit thinner crust on the inside, awesome taste and 2 toppings are $7.25 and specialty pizza's are $7.25. So god damn good. I'd recommend trying it out if you see one around.
Pizza Hut causes acid reflux with their crust, and the spritz of cheese leaves you regretting even walking in the door.
Had to bump this thread for this video I found :laugh: http://www.theonion.com/content/video/dominos_scientists_test_limits_of
hmmmm apparently, at second glance...that same video has been posted TWICE on just this page. I fail...
Dominoes in Australia must be a little different then.. cause they arent bad... they had this BBQ chicken one with onions... Man when I was drunk after clubbing I would devour one of them in about 3 mouthfuls
I will skip all the previous posts, just because I know QUITE A LOT about pizza. and I can tell that the best pizza in minnesota is PUNCH PIZZA.
that's because: VERA PIZZA NAPOLITANA "This elite organization, better known as the pizza poliza, maintains rules to ensure the authenticity of Neapolitan pizza; dough must be made only with flour, yeast, salt and water, and it must be rolled out and shaped by hand. Also, pizzerias that belong to this organization must use wood-burning, bell-shaped brick ovens."
I'm eatin some leftover domino's right now. :yumyum: had a chicken parmesan sandwich with a little cheddar on the bread for dinner at work tonight.......man that's tasty!
Well Merlins pizza in Australia had great pizza... they dont have a site.. I will get my sister to take some pics sometime... ha ha the pizzas are like an inch-1.5in thick with the toppings... 2 pieces will fill most people up..
I've come to the conclusion that thin crust dominos is pretty decent...however everything else they offer is gelled fat.
always burned. the thin crust is nasty. I'm fairly sure it actually is cardboard. at least the hand-tossed just has the texture of cardboard because it's stretched in Corn Meal instead of flour. I made a stuffed-crust (provolone cheese in the crust, thx) Chicken Carbonara w/tomatoes pasta bowl the other day. and then every day I've worked since then. I love being an ASSistant MANager. also, Memphis BBQ Chicken is quite ftw.
We've not ordered Dominos in years. It was actually pretty good, then suddenly took a turn for the worse. Ordered from a different store, same results. That was it. Pizza Hut? *shudder* We do have a tradition of friday night pizza night at our house, and a good friend of mine owns 2 pizza restaurants. Thin crust, killer sauce, damn good toppings. Small business FTMFW.
I've been liking the Umbria in Eden Prairie. Pizza is pretty good and the beer is somewhat cheap (for EP area)
