damn i wish i had time......I love jason's store and everything he's done for the beer community here in the cities! next beer tasting event I'll go..tony remind me and we'll go there together
The Four Firkins is Hiring! We are growing rapidly here at the Firkins and we need some part time help. We are looking for someone who can work Monday and Tuesday evenings from 4:00pm till 8:00pm each day. This person would be stocking shelves, talking beer and ringing the till. Applicant must be a confident, outgoing, people person Applicant must be WELL versed in ALL things beer. Beer Styles, beer history and brewing techniques. Applicant must REALLY know beer. A passing knowledge of B.A.'s top 50 will not cut it. Extensive knowledge of Belgian beers is essential. If this is you and you'd like to work at the coolest little beer store in town then send your resume to: [email protected]
[FONT=Times New Roman,Times,serif]Breckenridge tasting event. [FONT=Times New Roman,Times,serif]Tuesday the 27th of April, 6:00pm - 8:00pm[/FONT] [FONT=Times New Roman,Times,serif]Come down to the Firkins next Tuesday and met the Brewmaster, Todd Usry. We'll be sampling: 471 IPA, Vanilla Porter, Oatmeal Stout, Lucky "U" IPA and the Avalanch Amber. [/FONT] [FONT=Times New Roman,Times,serif]Hope to see you there! [/FONT] [FONT=Times New Roman,Times,serif][/FONT] [/FONT][FONT=Times New Roman,Times,serif]Central Waters hits Minnesota! [FONT=Times New Roman,Times,serif]Minnesota is atracting a lot of attention this year with some big names in the brewing industry at last distributing to our beer loving state. One of the newest and most eagerly awaited is Central Waters from Amherst Wisoconsin. This is a relativley small brewery but they already have a great reputaion for excellent beer. [/FONT] [FONT=Times New Roman,Times,serif]Today we had our first delivery from them: Shine On, Mud Puppy Porter, Glacial Trail IPA, Ouisconsing Red Ale,Satin Solstice Imperial Stout and the Happy Heron Pale Ale.[/FONT] [FONT=Times New Roman,Times,serif]All are in stock right now! [/FONT] [FONT=Times New Roman,Times,serif][/FONT] [/FONT]<A name=LETTER.BLOCK14>[FONT=Times New Roman,Times,serif]Rogue John John Juniper is in! [FONT=Times New Roman,Times,serif]The second in the John John series this is made by aging the Juniper Ale in the Spruce Gin barrels. Can't wait to try that one! [/FONT] [FONT=Times New Roman,Times,serif] [/FONT] [/FONT]<A name=LETTER.BLOCK22>[FONT=Times New Roman,Times,serif]Grand Teton Lost Continent Double IPA is back! [FONT=Times New Roman,Times,serif][SIZE=+0]"Grand Teton's Double IPA was born in our renowned Cellar Reserve program. Fans of our Double IPA and XX Sweetgrass demanded we brew the style on a regular basis. Lost Continent is our newest version - this one is brewed with well over three pounds of hops per barrel in the kettle and another pound per barrel of "dry hops" added after fermentation. For the Lost Continent we use only American Pacific Northwest hops. Columbus hops are boled in the kettle for smooth, balanced bitterness. We add Columbus, Amarillo and Palisade later in the boil for flavor, and Amarillo, Palisade and Cascade in the whirlpool for aroma.[/FONT] [FONT=Times New Roman,Times,serif]For even more aroma, we add Mt. Hood, Palisade, Amarillo and Cascade "dry-hops" in the conditioning tank, and dry-hop again right before bottling with whole-flower Nugget hops. The result is fruity, floral and complex, with notes of leather and oak."[/FONT] [FONT=Times New Roman,Times,serif][/FONT] [/SIZE][/FONT]<A name=LETTER.BLOCK23> Need to call our store? Dial: 952-938-2847
