Home Brewers thread

Discussion in 'Off-Topic' started by Skarecrow, Nov 20, 2008.

  1. PaulasaurusREX
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    PaulasaurusREX Well-Known Member

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  2. Gridlocked
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    Gridlocked Well-Known Member

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    I would go with twine.
    I used freaking kite string for my first year and didn't have any problems..
    last year and this year, I went overboard with some 1/4" thick hemp-like rope from the Depot because I'm lazy and didn't want to shop around.
     
  3. Gridlocked
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    Gridlocked Well-Known Member

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    oh, what's up bling-a$$ boil kettle!?
    [​IMG]
     
  4. pksublime
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    pksublime Well-Known Member

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    I need to get me some of those
     
  5. pksublime
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    pksublime Well-Known Member

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    Nugget
    [​IMG]
    Tettnang
    [​IMG]
    Their new home
    [​IMG]
    [​IMG]
     
  6. PaulasaurusREX
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    PaulasaurusREX Well-Known Member

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    Nice! Looks like they are very happy in their new home!

    How are the Centennials doing?
     
  7. pksublime
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    pksublime Well-Known Member

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    the rest of the new guys are all in individual pots all tiny and can't even reach they 6' posts on the edge of the pot
     
  8. Gridlocked
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    Gridlocked Well-Known Member

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    I've got a Cascade and a Magnum that are in the 9' tall range as of yesterday.
    [​IMG]
     
  9. pksublime
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    pksublime Well-Known Member

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    holy crap man, those things are really going for it
     
  10. Gridlocked
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    Gridlocked Well-Known Member

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    The Cascade-in-the-corner hit the eves over the weekend and the Magnum isn't far behind.
    That's 14'
     
  11. sjwelna
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    sjwelna Well-Known Member

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    Racked my "hoptomic bomb" into secondary to dry hop yesterday on 3 oz of goodness. It is VERY hoppy, but it actually is pretty drinkable. The bitterness kind of keeps growing in your mouth for about 10 seconds after the first sip....:D Brewed up an all Amarillo pale ale on this past friday, and I got another batch of a Bell's two-hearted clone in primary the week before. I showed my neighbor how to do all grain and he's hooked and won't be going back to kits any time soon.... :devil: I also helped him build a 2 tap kegerator and he pulled the first beer last night. Now if I could just get the cash put together for a HERMS I'd be in business! Need to hit up Midwest brewing and snag a couple more sacks of 2-row and a few other things as well, it's officially brew season again at my house! :frantic:

    -Steve
     
  12. PaulasaurusREX
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    PaulasaurusREX Well-Known Member

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  13. pksublime
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    pksublime Well-Known Member

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    hey the fuggle was not coming up so i dug into that pot and the biggest woody part was rotting. i separated out anything that was not rotting and planted that in new pots (better drainagge) with some compost, but nothings coming up at all. any thoughts?
     
  14. PaulasaurusREX
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    PaulasaurusREX Well-Known Member

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    Hmm, it was showing signs of growth from a couple spots. Rot is not good though and is probably not going to make a comeback but nothing would surprise me when it comes to the tenacity of these plants. Let me poke around my Fuggle planter and see what I can find for ya.
     
  15. Gridlocked
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    Gridlocked Well-Known Member

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    I brewed my first batch 3 years, 2 months, 27 days ago.
     
  16. pksublime
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    pksublime Well-Known Member

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  17. Gridlocked
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    Gridlocked Well-Known Member

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  18. Ryan
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    Ryan Sled drifting master

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    Oh Hai There! :)
     
  19. pksublime
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    pksublime Well-Known Member

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  20. pksublime
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    pksublime Well-Known Member

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    Guess the yeast have plenty to eat in this one! That's a 6.5 with 5 in it and it's still overflowing
    [​IMG]
     
  21. PaulasaurusREX
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    PaulasaurusREX Well-Known Member

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    Nice! Looks very healthy! What did ya brew?

    The Simcoe Blonde Ale we brewed is nearly carbed. Turning out very nice, these kegs are going to empty fast! I'll let ya know when it's ready for consumption :)
     
  22. Gridlocked
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    Gridlocked Well-Known Member

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    Brewed an Octoberfest Ale (with WLP-810 Sanfrancisco Lager yeast).
    Fermenting away nizely.
    [​IMG]
     
  23. pksublime
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    pksublime Well-Known Member

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    That's a Lakefront IBA kit from NB. I can't believe the blonde is ready already.
     
  24. Soupboy
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    Soupboy Well-Known Member

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    Do any of you guys need an objective, professional taster?
     
  25. Gridlocked
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    Gridlocked Well-Known Member

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    Yep, I will in a month or two. Seriously. I'm brewing 6 beers (well, 3 beers, different yeast making, technically 6 beers) for this Iron Brewer deal and I'm going to need some tasters.
     
  26. Soupboy
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    Soupboy Well-Known Member

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    Both hands and feet raised.
     
  27. pksublime
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    pksublime Well-Known Member

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    i don't have the training, but i like to believe i have a discerning palate.
     
  28. Gridlocked
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    Gridlocked Well-Known Member

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    Well I'll let you kids know a few days before everything is ready to put in your face hole. It will be the last week of October, either the 28th, the 29th or the 30th. Location: St. Bonifacius, MN. Tasters will be quarter-pintish-sizes.
     
  29. Goalie
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    Goalie MNSubaru Goaltender

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    Just in time for ma birfday!
     
  30. Gridlocked
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    Gridlocked Well-Known Member

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    hop harvest tonight in the garage.
    Brewing on Friday.
    ABR on Saturday.
    WOOOOT!
     
  31. Gridlocked
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    Gridlocked Well-Known Member

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    Who's harvesting hops?
     
  32. Gridlocked
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    Gridlocked Well-Known Member

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    I might be brewing tonight. Mitt fulls-and mitt fulls-and mitt fulls of home grown hops.
     
  33. pksublime
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    pksublime Well-Known Member

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    just pulled mine down - now what to do with them...
    i have a fair amount of nugget and tettnang
     
  34. pksublime
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    pksublime Well-Known Member

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    well actually weighed what i have and it's only 1 once of each
     
  35. pksublime
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    pksublime Well-Known Member

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    Anyone else take some final pictures?
    [​IMG][​IMG]
     
  36. Gridlocked
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    Gridlocked Well-Known Member

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    Here's the last of my 2012 harvest.
    These Chinook sneeked into the tree behind my house.

    [​IMG]
     
  37. Gridlocked
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    Gridlocked Well-Known Member

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    30 gallons in the cellar right now.
    2 full kegs, 4 full fermenters.
    Brewing again on Friday.
    what up boys?!
     
  38. PaulasaurusREX
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    PaulasaurusREX Well-Known Member

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    Hops Harvested and Dry: Chinook, Cascade, Centennial, Zeus, Matilda, and the Columbus are drying.

    Here's a shot of the low calorie(92 cal) hop bomb I made for the wife. Turned crystal clear with a dose of gelatin in the keg. So clear I could focus through the beer when I took the picture with my phone lol

    photo.JPG
     
  39. Gridlocked
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    Gridlocked Well-Known Member

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    mmm hop bomb.
     
  40. Gridlocked
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    Gridlocked Well-Known Member

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    [​IMG]
     
  41. pksublime
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    pksublime Well-Known Member

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  42. Gridlocked
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    Gridlocked Well-Known Member

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    The OP was written in 2010 and copper has probably gone up since. It is a big-jump, no doubt, so I would check into it.
    find out where she got the stuff. Your local Ace is going to be more than your regional gigantor-store.
     
  43. pksublime
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    pksublime Well-Known Member

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    Well I just ran through the parts list and came up with ~$90 at Lowe's
     
  44. pksublime
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    pksublime Well-Known Member

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    ok we got it sorted out, the guy helping nat had I.D. and O.D. switched up and so we had a lot more copper weight
    It's more than I'd like, but I think I'll be quite happy
     
  45. pksublime
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    pksublime Well-Known Member

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    any tips to getting my hops to be bushier next year? did i let them get too tall?