http://www.startribune.com/local/stp...D3aPc:_27EQU Quote: Repeated sightings of roaches and rat droppings at a St. Paul restaurant over the past few years led the City Council on Wednesday to shut down Kim Huoy Chor. It was the first time in recent memory that the council revoked all of a restaurant's licenses solely because of health-code violations. sucks but deff glad its closed dont think id eat there again if they re opened.
http://www.scribd.com/doc/39285609/Kim-Huoy-Chor-Health-Inspection-Report found this looking for the news, the link in the first post isn't working.
Black coffee always does it for me. That's why I only have it on the weekend and at home. Taco Bell and White Castle don't affect me at all.
Whatever you do, if you decide to take dulcolax, just take one and drink lots of water. It will work. If you take more than one, you're gonna have a bad time. Otherwise, I suggest fiber heavy foods, or lots of refried beans and spicy things, or whatever your trigger foods are. Everyone's system is different, what works for me isn't necessarily going to work for you... I never had issues with khc, and I can eat all kinds of taco bell haha
Back when I was younger and stupider...SHOTS OF PURE TABASCO! Think we did 6 shots each, and about 15 mins later...BURNING RING OF FIRE!
I really wouldn't call Tabasco "hot sauce". It's more like a little bit of pepper and a whole lot of vinegar.
I've always just used it to cut down on the oil/grease on fried chicken and other similar fried foods.
I'm lactose intolerant (not as bad as my wife though). So a cup of regular milk will do it for me...if I want to get fancy then I can get a Starbucks or Caribou Mocha or something and at least get some caffeine with it. And reading some of the earlier posts....most Asian restaurants who make curry just let them cool at room temp or overnight in a walk in freezer (in extremely large pots). You think they are going to pay the money for a flash freezing equipment? Asians are cheap/thrifty in mysterious ways (and I'm Asian...I'm also oddly cheap about certain things too in an irrational way at times). I know from experience (used to work at a Thai restaurant during my college years).
I have this stuff. I had half a tablespoon of it, made it through a 2 hour shopping trip before it touched something inside my digestive system and caused me to spend half an hour curled up on the floor of the bathroom. That night was pretty bad as well as it made it's exit. I could bring it with me to this year's LaX Cruise, and we could all play "Last anus standing"
I want to try that ghost pepper and blueberry one. Mad dog 357 doesn't taste good, IMO, just purely to add heat.
El Yucateca green sauce is pure awesomeness. If a Mexican joint has it, I soak my food in it. It needs to come in standard ketchup bottle size.
Shut Up Juice. Saw it on Man vs. Food and decided to order a bottle. $30 was steep for hot sauce, but I got my money's worth from watching my friends and family react to trying just a tiny amount. I have never seen my wife slam a beer so fast, nor have I seen my dad break out in sweat so quickly. My father is Thai so he can eat hot, but this stuff was on a completely different level. Not much flavor, just heat that slowly creeps up on you. Mercifully, we managed to finish it after it was passed around among the family and friends' households for over a year. Even my dad's Thai buddies said it was hot. Respect.
